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Nectarine & Blueberry Crisp

6–8 servings

Fruit Filling

  • 5 ripe nectarines, sliced

  • 1½ cups blueberries

  • ⅓ cup brown sugar

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

  • 2 tbsp cornstarch

  • ½ tsp cinnamon

  • Pinch of salt

Crisp Topping

  • 1 cup rolled oats

  • ¾ cup flour

  • ½ cup brown sugar

  • ½ tsp cinnamon

  • Pinch of salt

  • ½ cup cold butter, cubed

Instructions

  1. Preheat the oven to 180°C / 350°F.

  2. Prepare the fruit filling:
    In a large bowl, gently combine:nectarines
    blueberries
    brown sugar
    lemon juice
    vanilla
    cornstarch
    cinnamon
    salt

  3. Transfer to baking dish and spread evenly.

  4. Make the crisp topping:
    In a medium bowl, mix oats, flour, brown sugar, cinnamon, and salt.

  5. Add the cold butter and work it into the dry ingredients using your fingers, fork, or pastry cutter until crumbly.

  6. Sprinkle the topping evenly over the fruit.

  7. Bake for 35–45 minutes, until:the fruit is bubbling
    the topping is golden brown

  8. Let cool for about 10 minutes before serving.

  • Vanilla ice cream

  • Greek yogurt

  • Whipped cream

  • Honey drizzle

  • Chopped toasted almonds or pecans

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