top of page
Lafrut-Logo-fondo.jpg

Blueberry Muffins

12 muffins

Ingredients

  • 2 cups flour

  • ¾ cup sugar

  • 2 tsp baking powder

  • ½ tsp salt

  • ½ cup melted butter

  • 2 eggs

  • 1 cup milk

  • 1 tsp vanilla extract

  • 1½ cups blueberries

Instructions

  1. Preheat oven to 190°C / 375°F.

  2. Line muffin tin with paper liners.

  3. In a bowl, whisk flour, sugar, baking powder, and salt.

  4. In another bowl, whisk butter, eggs, milk, and vanilla.

  5. Combine wet and dry ingredients gently.

  6. Fold in blueberries carefully.

  7. Fill muffin cups about ¾ full.

  8. Bake for 20–22 minutes until golden.

  9. Cool on a rack before serving.

  • Serve warm with butter

  • Pair with coffee or milk

  • Add lemon zest for extra flavor

  • Sprinkle coarse sugar before baking

bottom of page