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Plum Kuchen

8 servings

Cake Base

  • 1½ cups flour

  • 1 tsp baking powder

  • ½ cup butter, softened

  • ¾ cup sugar

  • 2 eggs

  • ½ cup milk

  • 1 tsp vanilla extract

Fruit Layer

  • 5 plums, sliced

  • 1 tbsp sugar

  • ½ tsp cinnamon

Crumb Topping

  • ½ cup flour

  • ¼ cup brown sugar

  • ¼ cup butter

  • Pinch of cinnamon

Instructions

  1. Preheat oven to 180°C / 350°F.

  2. Grease the baking pan.

  3. In a bowl, cream butter and sugar until fluffy.

  4. Add eggs one at a time, then vanilla.

  5. Mix in flour, baking powder, and milk until combined.

  6. Spread batter into the pan.

  7. Arrange plum slices on top.

  8. Sprinkle with sugar and cinnamon.

  9. Mix crumb topping ingredients until crumbly and scatter over cake.

  10. Bake for 40–45 minutes until golden and cooked through.

  11. Cool slightly before slicing.

  • Serve warm with whipped cream

  • Pair with coffee or tea

  • Dust with powdered sugar

  • Add vanilla ice cream

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